Pierna de borrego con especias
spicy leg of lamb
This traditional dish is known as 'Barbacoa'-barbecue Mexican style. It is traditionally cooked in a pit in the ground half a metre deep. The lamb is wrapped in banana leaves, covered in hot coals and left overnight. The following day, the meat is taken out, banana leaves removed and the meat is ready to eat.
spicy leg of lamb
This traditional dish is known as 'Barbacoa'-barbecue Mexican style. It is traditionally cooked in a pit in the ground half a metre deep. The lamb is wrapped in banana leaves, covered in hot coals and left overnight. The following day, the meat is taken out, banana leaves removed and the meat is ready to eat.
my abuela's table, P59
Daniella Germain
ISBN 978-1-742-70174-5
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