Showing posts with label my abuela's table. Show all posts
Showing posts with label my abuela's table. Show all posts

Saturday, October 21, 2017

A Plastic Baby Jesus



Rosca de Reyes
(three Kings men ring cake)

Dia de los Reyes (Three Kings Day), on 6 January, marks the arrival of the 'Three Wise Men' bearing gifts for baby Jesus. Rosca de Reyes is a crown shaped sweet bread decorated with jewel like fruit. Traditionally, a plastic baby Jesus is hidden in the dough before it is cooked. If you cut the piece with the doll, you must host the next festivity!

my abuela's table, P112
Daniella Germain
ISBN 978-1-742-70174-5




Sunday, October 15, 2017

Day of the Dead Bread



Pan de Muertos
(Day of the Dead bread)

2 November is the Day of the Dead. Souls of the departed return to join their families and friends in the land of the living. It is a joyous time, without tears which can make the return pathway slippery.

my abuela's table, P111
Daniella Germain
ISBN 978-1-742-70174-5




Saturday, October 14, 2017

Spicy Leg of Lamb



Pierna de borrego con especias
spicy leg of lamb

This traditional dish is known as 'Barbacoa'-barbecue Mexican style. It is traditionally cooked in a pit in the ground half a metre deep. The lamb is wrapped in banana leaves, covered in hot coals and left overnight. The following day, the meat is taken out, banana leaves removed and the meat is ready to eat.

my abuela's table, P59
Daniella Germain
ISBN 978-1-742-70174-5




Little Fat Ones



Gorditas

'Gorditas' translates to literally mean 'little fat ones'. Traditionally made with lard, they are an indulgent to be enjoyed in moderation.

my abuela's table, P49
Daniella Germain
ISBN 978-1-742-70174-5




Sunday, October 8, 2017

Mole



Mole

Mole is a common offering to dead loved ones during Day of the Dead (Dia de los Muertos) on 2 November. Mole has a complex and special flavor.

my abuela's table, P25
Daniella Germain
ISBN 978-1-742-70174-5